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The Holiday Cocktail – How to Make It

WHere is a home-style version of a beverage found on our latest drinks list. It's a party-sized prepared mix that is bursting full of essence associated with holiday season, rendering it excellent for your holiday party. Any leftover citrus syrup you can use for brunch beverages, desserts, or to mix more rounds of this cocktail.

Bikini Recipe

Serves 10 guests

For the Clementine Cordial (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

To make the Cocktail (yields 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch

Directions

For the Citrus Syrup: Place the listed items inside a saucepan, bring to a gentle boil, agitating until the sugar dissolves. Next, take off the heat and leave to cool down fully. Transfer into a clean bottle, cap it and store in the refrigerator, it will last for about one month.

For the Batch Mix: Mix all the liquids into a sizeable container, allow it to infuse for one hour, then strain best through a fine cloth, so it's completely strained.

For serving: Measure 85ml of the cocktail base into a mixing glass filled with ice, and agitate carefully for about 60 seconds to chill. Pour into an frosted cocktail glass or equivalent, top with some cranberries and complete it with a brief mist of the essential oil over the top.

The writer

James Weiss

A tech journalist with a background in software engineering, passionate about emerging technologies and digital transformation.

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